On this Special show, I will be disscussing the entire back of the house of a restaurant kitchen when the restaurant is in operation. This should make for one fun and exciting show. I will be talking about the various positions in the kitchen from line cook to head executive chef. Listen in to learn all about how a restaurant operates from the prep of the food to the actual service of the food. I will answer any of your questions that you may have. This is a show you will not want to miss. Tune in live, dial 646-716-6458 with any of your questions you want to ask on air.
Follow Us On Facebook Chef Cardinale's Cooking And Recipe Page
Follow us On BTR
Sorry we couldn't complete your registration. Please try again.
Please enter your email to finish creating your account.
Receive a personalized list of podcasts based on your preferences.