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On this week’s episode of The Prepared Canadian I’ll discuss some of the things you should be considering for your home food production needs such as what characteristics to look for, sustainability of your product, and of course, making your food production storable. I’ll have some tips for replacing hard to produce foods such as dairy, offer alternatives to some hard to come by items like citrus, and a two layered source of protein.
Tags: Prepared Canadian, Storing Food, sustainability, Food Production, Stocking Up
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It's good to talk.