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Food Writer Julie Kelly Talks GMOs

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JULIE KELLY is a cooking instructor, food writer, blogger and a Mom who lives in the Chicago area. In 2015, she got passionate about GMOs. Kelly is a contributing writer to the Wall Street Journal, National Review, Huffington Post, The Hill and other media outlets.

While science and farming communicators struggle with how to best educate consumers and the media, organic executives and celebrities are defining the narrative on GMOs. This is not without serious ramifications if we turn away from genetically modified crops. Food prices will rise and farmers will be forced to use more insecticide and more toxic herbicides. It’s wonderful to celebrate the performances of TV, movie and music celebrities, but their opinions on science issues are no more relevant now than they were when they were waiting tables in Hollywood and Nashville looking for a break.

• Hollywood is in our homes daily, often spreading misconceptions about science, and GE crops in particular
• Gwyneth Paltrow has emerged as the face of “celebrity moms” who question the safety of GE foods
• Mark Ruffalo questions GE foods but also rejects biotechnological solutions beyond food, such as the gene-edited mosquito that could curtail the Zika virus
• Celebrity misinformation campaigns have filled a void created by the agricultural and food industries, which have been reticent to defend the science of biotechnology

Learn more about Julie at www.nowurcooking.net & www.geneticliteracyproject.org

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