James J. Gormley is an award-winning journalist, editor and consumer advocate with twenty years of experience in health and the natural products field. His articles have appeared in consumer magazines and scientific journals, focusing attention on issues such as the National School Lunch Program, food irradiation, GMO labeling, biodiversity, and sustainable agriculture. He has been instrumental in managing consumer health magazines, analyzing national and international regulatory efforts, and handling global scientific and trade relations. James is the author of six books, including his newest release, “Health at Gunpoint.” Visit his website at http://jamesgormley.com
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