Andy Moreno

The AME Food Testing Show

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The AME Food Testing Show discusses topics of interest to Food Safety professionals committed to providing consumers with the safest food possible.

On-Demand Episodes

Tony is a serial and parallel entrepreneur having also held a number of senior and executive roles in Fortune 50 companies. Tony has over 25 years of experience in the area of sensors, chemical and biological detection for a wide variety... more

Method validation for food safety production facilities Piplu Barua Duration: 11minutes, 29 seconds Mr. Piplu Barua is the Senior Executive in charge of Microbiology at Nipro Jmi Company in Vitikandi, Gozaria, Munshigonj,... more

FSMA – How can you be prepared? with Beth Johnson, MS, RD Elizabeth (Beth) Johnson, MS, RD, is the Principal and Founder of Food Directions LLC. Prior to starting Food Directions, she served as Executive Vice President for... more

Government Censorship of Organic Food Benefits with Mischa Popoff, B.A. (Hons.) Univ. of Sasketchewan. Mischa Popoff is a former organic farmer and USDA-contract organic inspector. Bachelor of Arts from the University of... more

Food Safety Consortium 2013 with Rick Biros, Publisher/President, Food Safety Tech. Rick has over 25 years of B2B publishing experience. Early in his career we worked on Food Processing and then Food Engineering magazines in a sales... more

Transparency along the food supply chain with Barbara Levin, SafetyChain Software's Senior VP. She is a frequent speaker and publisher in the ERP and Software-as-a-Service communities. Barbara is best known for working with... more

Will the FSMA make our food safer? with Baylen Linnekin, MA, JD, LLM. Baylen Linnekin is Executive Director of Keep Food Legal, a Washington, DC nonprofit that advocates in favor of food freedom—the right of every American to... more

How to Automate a FSMA-Ready Food Safety Plan with Barbara Levin, Senior Vice President and Co-Founder, SafetyChain Software. Barbara has spent more than 30 years helping companies understand how to leverage emerging... more

Salmonella, E. coli, listeria, yeast and mold, FFA/POV, aflatoxin in almonds and walnuts production with Pamela Sweeten, P. Sweeten Consulting. She is the owner of P. Sweeten Consulting, since 2006 to present, Greater San Joaquin... more

Carcinogen found in Pepsi & Coke products with Charles Margulis. Charles Margulis is the Communications Director at the Center for Environmental Health. Prior to joining CEH, Charles was the lead campaigner for Greenpeace USA's... more
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