Andy Moreno

The AME Food Testing Show


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The AME Food Testing Show discusses topics of interest to Food Safety professionals committed to providing consumers with the safest food possible.

On-Demand Episodes

"Language Training for Primarily Spanish-Speaking Food Production Employees? with Isaac Botbol CEO and Founder, Training for Hispanics in the Workplace. For over 19 years Mr. Botbol has led his firm, Training for Hispanics in... more

"The testing of agricultural irrigation water for bacterial pathogens" with Michael Casteel, Ph.D., President, Microbial Intelligence Group. Previously a Research Microbiologist San Francisco Public Utilities Commission. His responsibilities... more

"Will FSMA require food producers to test their products prior to shipment?" by Marc Sanchez, JD/M.S. Itn'l Comm. Policy, Attorney & Consultant wth Social Media, Privacy, Food/FSMA Compliance, Recalls, USDA Imports, FDA & CPSC... more

"US Food Import Regulations and Inspections from Mexico" with Maruricio Rouselon, Sr. QA Manager, The Hershey Company. He has studied at the University of California at Davis and the Instituto Tecnológico y de... more

Driving Awareness & Accountability: Timestrip® Plus™ irreversible indicators monitor the accumulated time that a product has been exposed to excessive temperature. The pressure-sensitive label is highly accurate,... more

?Fresh Produce Wash Water Good Agricultural Practices GAPs? is discussed by Trevor Suslow, Ph.D., Extension Research Specialist, in the Plant Sciences Department at the University of California at Davis. Dr. Suslow's areas of... more

"Environmental monitoring: Signs (Precursor) of a Contamination Event" with Karl Kolb, PhD., President of the High Sierra Chemical Company of Chippewa Falls, Wisconsin, USA. The High Sierra Group is a composite of companies offering a... more

?New Technologies in Disinfection of Food Production Surfaces? with Thomas Licker, BSES, Certified Environmental Infection Control Remediator, Division Manager, Infection Control Technologies. Infection Control Technologies, (ICT)... more

"Sanitizing Food Production with Chemical Agents" with Karl Kolb, PhD., President of the High Sierra Chemical Company which provides specialty chemical products for the food industry. Dr. Kolb's discussion topics: 1. The role... more

Ranking the Risks: The 10 Pathogen-Food Combinations Michael Batz is a researcher and head of food safety programs at the Emerging Pathogens Institute at the University of Florida, as well as the executive director of the Food... more
Show Extras