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Transparency along the food supply chain with Barbara Levin

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Transparency along the food supply chain with Barbara Levin, SafetyChain Software’s Senior VP.
She is a frequent speaker and publisher in the ERP and Software-as-a-Service communities.
Barbara is best known for working with customers to increase understanding of the role technology plays in meeting strategic business initiatives.
At SafetyChain, she is focused on building awareness, throughout the food safety & quality community.
She strives to implement innovations such as Food Safety Chain Management.
Her mission is to help companies stay ahead of the growing complexities of global enforcement of food regulations and requirements.

1. Introduction.
2. What is transparency when it comes to food safety?
3.  What are the various areas in which Transparency and Visibility can come in to play?
 a. Practices.
 b. Supplier compliance.
 c. Overall FSQA management.
 d. Retail/Food Service.
 e. Consumers.
4. What are the challenges food producers and others in the supply chain face now?
 a. What tools can help?
 b. What are some of the benefits that can be achieved?
5. Which SafetyChain products and services help with transparency?
6. Conclusion.

Contact:

Barbara Levin
SVP, Marketing & Customer Community
blevin@safetychain.com
www.safetychain.com
Office: 415-233-9474 x 1003
Cell: 415-637-4065

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