How to Automate a FSMA-Ready Food Safety Plan: Barbara Levin

How to Automate a FSMA-Ready Food Safety Plan with Barbara Levin, Senior Vice President and Co-Founder, SafetyChain Software.
Barbara has spent more than 30 years helping companies understand how to leverage emerging technologies to achieve strategic and tactical business initiatives.
In her role at SafetyChain, Barbara works with food and beverage companies to increase their understanding of how Food Safety Chain Management innovations save time, save money and increase compliance efficiencies at all points in their supply chains.
Barbara is a frequent author and speaker in the food safety industry.

Agenda:
1. Introduction.
2. Why should companies consider automating their food safety plans for FSMA if they haven’t automated them up until now?
3. The key components of a FSMA food safety plan?
4. The FSMA produce and facility plan.
5. The FSMA risk assessment.
6. How automation helps with preventive controls.
7. FSMA safety plans: monitoring, validation, and corrective/preventive actions.
8. How does automation help with FSMA documentation?
9. A business case for FSMA automation?
10. Conclusion

Contact:
Barbara Levin
SVP Marketing & Customer Community
blevin@safetychain.com
Office: 415-233-9478
Cell: 415-637-4065
http://www.safetychain.com