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Comparison of the Food Microbiology Testing Markets: US & EU

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Comparison of the Food Microbiology Testing Markets in the US and EU with Thomas Weschler, MBA
Since our founding in 1996, Strategic Consulting has become the leading knowledge resource for strategy and tactics in industrial diagnostics.
With over 50 years of combined experience in business management, we have walked in your shoes, faced the same challenges, and been successful.
Our pragmatic, action-oriented approach to corporate strategy, business development, and market research is built on critical understanding of the marketplace, technology, and competition.
Our list of over 200 clients includes major companies in this industry, as well as new entrants and financial institutions involved in this field.
Specialties: business strategy, market research, mergers and acquisitions, mentoring
Mr. Weschler received his MBA from Harvard University.

Agenda:
1. Introduction.
2. What are the basic food microbiology tests?
3. What is the market for these tests in the USA?
4. What is the market for these tests in the European Union?
5. How do these markets compare?
6. What are the expected trends?
7. Are there any reasonable predictions in the near term?
8. Conclusion

Contact:
Thomas Weschler, MBA
President
Strategic Consulting, Inc.
1957 Prosper Road
Woodstock, VT 05091
(802) 457-9933
info@strategic-consult.com
www.strategic-consult.com
http://www.linkedin.com/profile/view?id=23656371
http://www.strategic-consult.com/blog/
Tags:
food testing
food production
food safety
United States food safety
European Union Food Safety
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