Call in to speak with the host
Falsification of HACCP records with Amanda Evans, Food Safety and Compliance Specialist at Salamanda Food, Newcastle Area, Australia. 1. Amanda's introduction and background. 2. What is HACCP? 3. What is a HACCP audit? 4. Who conducts a HACCP audit? 5. What types of documentation are reviewed in a HACCP audit? 6. What are the challenges associated with documentation? 7. What is documentation falsification? 8. Best practices in documentation and record-keeping. 9. HACCP Mentor’s products and services. Amanda Evans is a Food Safety Compliance Specialist with more than 17 years experience working with Australian and international food businesses. Amanda works as a contract trainer and food compliance auditor and continues a close relationship with the food industry through her business consultancy services. With food labelling and education a speciality, Amanda assists food manufacturers keep up-to-date with legal and business requirements along with mentoring other food safety auditors. She has a strong commitment to food safety and business improvement has seen Amanda develop and implement easy business tools to assist with food compliance. Additionally, working as a food auditor, allows the most relevant and up-to date information on certification standards including WQA, BRC, SQF, Spotless, ISO9001 and Codex HACCP to be conveyed during training sessions.
Contact: Amanda Evans Food Safety Consultant firstname.lastname@example.org www.salamandafood.com.au www.haccpmentor.com
Sorry we couldn't complete your registration. Please try again.
Please enter your email to finish creating your account.
old-style code for hosted blogs
300 x 295
400 x 370
640 x 550
Receive a personalized list of podcasts based on your preferences.