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Falsification of HACCP records with Amanda Evans

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Falsification of HACCP records with Amanda Evans, Food Safety and Compliance Specialist at Salamanda Food, Newcastle Area, Australia.

1. Amanda's introduction and background.
2. What is HACCP?
3. What is a HACCP audit?
4. Who conducts a HACCP audit?
5. What types of documentation are reviewed in a HACCP audit?
6. What are the challenges associated with documentation?
7. What is documentation falsification?
8. Best practices in documentation and record-keeping.
9. HACCP Mentor’s products and services.

Amanda Evans is a Food Safety Compliance Specialist with more than 17 years experience working with Australian and international food businesses.  Amanda works as a contract trainer and food compliance auditor and continues a close relationship with the food industry through her business consultancy services.  With food labelling and education a speciality, Amanda assists food manufacturers keep up-to-date with legal and business requirements along with mentoring other food safety auditors.
She has a strong commitment to food safety and business improvement has seen Amanda develop and implement easy business tools to assist with food compliance.  Additionally, working as a food auditor, allows the most relevant and up-to date information on certification standards including WQA, BRC, SQF, Spotless, ISO9001 and Codex HACCP to be conveyed during training sessions.

Contact:

Amanda Evans
Food Safety Consultant
amanda@salamandafood.com.au
www.salamandafood.com.au
www.haccpmentor.com

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