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Integrating Food Safety and Quality into the Food Business

  Broadcast in Business

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Integrating Food Safety and Quality into the Food Business with Joshua Jones. The founder of Fish&Loaves Food Safety and Quality consulting firm. After beginning his career in quality assurance as an internal quality process auditor for a medical device manufacturer, Joshua applied his education and quality background in medical device manufacturing into the food industry as a food safety and quality specialist, regulatory consultant, trainer and sanitarian for a privately owned vegetable grower and processor as well as an international ingredients manufacturer.

Joshua possesses a Bachelor’s in Biology with a minor in Biochemistry from the University of South Carolina. Joshua is a certified Safe Quality Food practitioner and auditor for both the ISO 22000 food safety and ISO 9001 quality management systems. He is a registered ServSafe instructor and proctor and conducts these trainings on basic sanitation practices and principles for the restaurant industry.

1. Joshua's Background
2. What is food quality in a food business?
3. What is food safety in a food business?
4. How a business integrates food quality and safety into operations.
5. The benefits of the integration of food safety and quality.
6. How Fish&Loaves helps industry to integrate the two into the business framework.

Contact:

Joshua Jones
Fish&Loaves Food Safety and Quality Consulting
Lexington, SC  USA
803-378-2369
joshua@fish-and-loaves.com

Tags:
food safety
restaurant
food quality
fish
menu
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