"The Importance of Food Testing for a Food Production Company" with Dan Fantz, Owner, California Organics of Hollister, California. 1. History of California Organics (CO), a Food Production company. 2. The philosophy behind CO’s Food Safety Program. 3. CO’s Hazard Analysis Critical Control Point (HACCP) system. 4. CO’s certification programs and approvals. 5. CO’s surveillance program using DNA testing. 6. The types of clients and products CO serves. Contact:
Dan Fantz California Organics, LLC. 1600 Citation Way Hollister CA 95023 831-637-5591 firstname.lastname@example.org http://www.cal-farms.com/
Sorry we couldn't complete your registration. Please try again.
Please enter your email to finish creating your account.
Receive a personalized list of podcasts based on your preferences.