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The Best Alternatives to Improve Produce Safety & Audits

  Broadcast in Business

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"The Best Alternatives to Improve Produce Safety and the Third Party Audit Process"--Interview with a Food Auditor, Roy E. Costa, President, Environ Health Associates.

Discussion points:
-Buyer financing and coordination of the audit
-Unannounced audits
-FDA involvement in the third party audit process including training and oversight
-Risk-based frequencies of regulatory compliance inspections, 2nd and 3rd party audits, and reassessments based on severity
-Transparency of all audit and inspection findings by all concerned
-Validated microbial standards
-Expanded use of 1st and 2nd party audits

For further information, contact:
 
Roy E Costa R.S., M.S.(M.B.A.)
Public Health Sanitarian and Consultant
Environ Health Associates, Inc.
1.877.734.5187
skype: environ.health.associates
rcosta1@cfl.rr.com

www.haccptraining.org

www.safefoods.tv

www.HACCPprinciples.com

www.safefoodsblog.com
Tags:
Food safety
Food Production audits
fresh produce
food safety modernization act
FDA inspection
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