"The Best Alternatives to Improve Produce Safety and the Third Party Audit Process"--Interview with a Food Auditor, Roy E. Costa, President, Environ Health Associates.
Discussion points: -Buyer financing and coordination of the audit -Unannounced audits -FDA involvement in the third party audit process including training and oversight -Risk-based frequencies of regulatory compliance inspections, 2nd and 3rd party audits, and reassessments based on severity -Transparency of all audit and inspection findings by all concerned -Validated microbial standards -Expanded use of 1st and 2nd party audits
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