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"US Food Import Regulations and Inspections from Mexico"

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Andy Moreno

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"US Food Import Regulations and Inspections from Mexico" with Maruricio Rouselon, Sr. QA Manager, The Hershey Company.

He has studied at the University of California at Davis and the Instituto Tecnológico y de Estudios Superiores de Monterrey, earning and MBA.

Mauricio is responsible for having the second largest plant in the HSY system exporting 30 to 50 truckloads a day - FDA inspected - of confectionary products to North America.

  1. Introduction and background
  2. Your experience with exporting food products into the US.
  3. How the Food Safety Modernization Act will affect those operations
  4. Recommendations and suggestions

Contact:

Mauricio Rousselon
Sr. QA Manager
THE HERSHEY COMPANY | Monterrey
International calls : +52 81 8154 1380
Mob. +521 81 1600 7815
Local calls: (81) 8154 1380
Mob. 04481 1600 7815
mrousselon@hersheys.com

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