Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

Sanitizing Food Production with Chemical Agents

  • Broadcast in Business
  • 0 comments
Andy Moreno

Andy Moreno

×  

Follow This Show

If you liked this show, you should follow Andy Moreno.

Call in to speak with the host

(858) 769-4907

h:214821
s:2435949
archived

"Sanitizing Food Production with Chemical Agents" with Karl Kolb, PhD., President of the High Sierra Chemical Company which provides specialty chemical products for the food industry.

 Dr. Kolb’s discussion topics:

 1. The role of sanitizing chemicals in food production processes

2. Selection of sanitizing chemicals for food production plants

3. Food production environmental chemical options

4. Food Safety and Quality Assurance of food production after chemical use

 The High Sierra Group is a composite of companies offering a wide range of accredited and acclaimed services to the food industry.  It is a group of companies that are focused on the return of your hard earned investment. We are registered, accredited and accepted throughout the industry and have built a business on our longstanding reputation of hard work and tangible results.

 The High Sierra Group Chemical Product Catalog: http://fileresource.sitepro.com/filemanager/12/filecollections/134/ED8E0C1C-28FC-92BA-3BF7-429DAAC2AAA6.pdf

 Contact:

 Karl Kolb Ph.D.
Chief, Science Officer
The High Sierra Group
715.723.4915 (office)
715.723.4956 (fax)
http://www.highsierragroup.com

karl@highsierragroup.com

Comments

 comments