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Sanitizing Food Production with Chemical Agents

  Broadcast in Business

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"Sanitizing Food Production with Chemical Agents" with Karl Kolb, PhD., President of the High Sierra Chemical Company which provides specialty chemical products for the food industry.

 Dr. Kolb’s discussion topics:

 1. The role of sanitizing chemicals in food production processes

2. Selection of sanitizing chemicals for food production plants

3. Food production environmental chemical options

4. Food Safety and Quality Assurance of food production after chemical use

 The High Sierra Group is a composite of companies offering a wide range of accredited and acclaimed services to the food industry.  It is a group of companies that are focused on the return of your hard earned investment. We are registered, accredited and accepted throughout the industry and have built a business on our longstanding reputation of hard work and tangible results.

 The High Sierra Group Chemical Product Catalog: http://fileresource.sitepro.com/filemanager/12/filecollections/134/ED8E0C1C-28FC-92BA-3BF7-429DAAC2AAA6.pdf

 Contact:

 Karl Kolb Ph.D.
Chief, Science Officer
The High Sierra Group
715.723.4915 (office)
715.723.4956 (fax)
http://www.highsierragroup.com

karl@highsierragroup.com

Tags:
Food Safety
Food Sanitizing
Food Chemicals
Food Processing
Food Pathogens
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