I am a board certified holistic health coach, natural foods chef, and a raw food educator.
I create programs and recipes that make a dramatic difference not only in my own health but in the health of my clients so they will maximize, master, and achieve success.
As a world-renowned raw food educator, I have trained raw food chefs, raw food instructors and raw pastry chefs locally, nationally, and internationally. I was mentioned in Jordan Rubin’s book, The Raw Truth, and have been featured in local and national magazines.
As a natural foods chef, I have the knowledge and tools to teach you how to prepare healthy and delicious foods that promote good health, natural weight loss, release stress, and cleanse your inner pipes so it will reflect on the outside.
To make sure I am continuously learning about healthy options for my clients, I took a six-week course from Dr. Joel Fuhrman on Super Immunity.
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