Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.


Information on Cruising the Great Loop


Follow This Show

Stay in the know about new episodes and updates.
Exciting interviews and information on cruising the Great Loop!

On-Demand Episodes

This Friday December 28th at 10 am we will have a discussion on Dinghy Dynamics with Captains Chris & Alyse Caldwell. Many of you are still searching for the perfect looping boat but don't forget to include your dinghy in... more

This is a rerun of our show originally taped in January. Our Guest Host is Chuck Baier and he will talk about where to go and what to see once you have cruised to the Bahamas.

Our guest host this week will be Chuck Baier, former Editor of Waterway Guide. He will be discussing cruising to, from and around the Bahamas

Bruce and Susan Armstrong will be our Guest Hosts to talk about cruising the waters around South Florida, Naples and the Flroida Keys.

Our Guest host will be Ron Matuska, Harbor Host from Dunedin, Fla. We will be discussing cruising, touring and provisioning in Tarpon Springs, Dunedin and Clearwater - the West Coast of Florida.

Harbor Hosts Bob and Vickie Riggs will join us to talk about their home waters of Mobile Bay and places to go, things to do, marinas to check out, in the surrounding area.

Our Guest Host this week will be Brad Pickel of the Atlantic Intracoastal Waterway Association. He will give us a recap of the Conference held in Charleston, SC, Nov. 13-14, and tell us where they will go from here.

This coming Friday, November 9, 2012, we will have an open discussion among the AGLCA Team, Larry Grafas of Hoffman Marina in Brielle, NJ, and Mark Allen from South Jersey Marina in Cape May, NJ. Joe Apicella, who is currently... more

Advice on appropriate weather conditions to cross the Gulf of Mexico by boat

THIS IS A REBROADCAST Our Guest Host this week is Curtis Stokes of Curtis Stokes & Associates. Curtis will be giving us some helpful tips on what to look for when buying a boat.