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Toxic chemicals in food government OKs not to be on label

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AgingYounger

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What is the point of ingredient and calorie labels if they can’t be trusted? 

There is NO safe level of this ingredient and food producers should cease and desist the industrial production of it. In fact, eating just a tiny amount of this nasty ingredient can increase your risk of heart disease and make you store more and more visceral fat (the belly fat most golfers have) A dangerous kind of belly fat that’s almost impossible to get rid of. We want to help you learn EXACTLY how to eliminate this toxic food from your kitchen forever.  MANY of the “health” food labels that show zero amount of this toxic ingredient contain significant amounts, but food companies get to LIE about it.  Tune in you will not want to miss our show, this Wednesday eveing at 7:PM EST

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