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If you could Protect Against Alzheimer’s would you?

  • Broadcast in Health



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Alzheimer’s disease is currently at epidemic proportions. High levels of the amino acid homocysteine are linked to brain shrinkage and an increased risk of Alzheimer’s.  If we could lower homocysteine levels we could increase brain matter, because it directly leads to a decrease in gray brain matter-death, thereby slowing cognitive decline, would you want to know how? 
The nutrients your body is most likely deficient in, used to be naturally present in foods that came from animals, who were not injected with anything nor were they fed genetically modified food, including fish that are now farm raised and full of mercury when in the wild, eggs from chickens that are injected with and fed Frankenstein formulas, milk and milk products that come first from these hormone and antibiotic injected animals that are fed genetically modified food; then the milk is reduced to even more nothingness by homogenizing and pasteurizing, which is further human poisoning. Are you starting to see why our brains are failing us? Tune in 7:PM est Wednesday June 5, to the Aging Younger show.