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A Fermented Affair

A Fermented Affair


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Discussions on fermented food and drink. Visit us! www.cocheesefest.com (Jackie) http://mycotours.com/ (Graham)

On-Demand Episodes

Mary Ellen Sanders is an internationally recognized consultant in the area of probiotic microbiology. She helps food and supplement companies develop new probiotic products, provides technical support for enhancing existing probiotic... more

www.laurawerlin.com Laura Werlin is one of the country's foremost authorities on cheese. She is a James Beard award-winning author of six books on the subject, is a sought-after speaker and spokesperson for consumer and trade... more

Dr. Tong is a professor at, and the director of, the Dairy Products Technology Center at California Polytechnic State University. He is a published author of the health benefits of fermented milk products, most importantly yogurt and cheese.

Ms. Bock is a certified health coach & herbalist. She strives to achieve health through fermented goods. www.olykraut.com www.summerbock.com www.gutrebuilding.com www.fermentationist.com Twitter: @Fermentationist... more

Our guest discusses the health advantages of foraging and fermenting herbs and vegetables. He has been living 'off the land' his entire life and appreciates the contribution that Mother Nature gives to us. Mr. Farella is a forager, herbalist,... more

Kate Arding is a founder of Culture magazine. Kate's story starts in London. She was introduced to cheese by Neal's Yard Dairy, the legendary cheese-shop in London: ?I thought I was coming home. They were very inclusive and very... more

Max McCalman is a highly visible advocate for artisanal cheese production and a dedicated scholar of cheese. He acts as consultant to the trade, judges at cheese competitions in both the U.S. and in Europe, is a contributing editor to leading... more

Hosea discusses cooking and enjoying fermented products. Hosea was the winner of season 5 Bravo's Top Chef. Prior to appearing on Top Chef, Rosenberg was the head chef at Jax Fish House in Boulder, Colorado, and won a number... more

Suzanne Fecteau of DreamAcres Ranch of Larkspur, Colorado, will discuss the barriers of raw milk and fermentation laws in America.

Tom will be discussing the world of morels! http://Morelhunters.com http://facebook.com/thomasmushroom.kingweipert