A Fermented Affair

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Alaskan Pipeline? Beer of the 49th State

  Broadcast in Food

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(347) 324-3809

We will discuss breweries of Alaska, homebrewing, and beer and cheese pairings.

Our guest, Bill Howell, has been a home brewer since 1989, teaches a beer appreciation class at Kenai Peninsula College’s Kenai River Campus, and was named the 2010 Beerdrinker of the Year by Wynkoop Brewing Company in Denver.

He and his wife, Elaine, have released a book, “Beer on the Last Frontier: The Craft Breweries of Alaska — Volume I: Kenai Peninsula and Kodiak Island Breweries,” via Amazon.

http://alaskanbeer.blogspot.com/

Tags:
Fermentation
Beer
Alaska
Homebrewing
Cheese
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