Kate Arding from Culture Magazine

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A Fermented Affair

A Fermented Affair


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Kate Arding is a founder of Culture magazine.

Kate’s story starts in London. She was introduced to cheese by Neal’s Yard Dairy, the legendary cheese-shop in London: “I thought I was coming home. They were very inclusive and very welcoming. There was this great atmosphere.” While working at the wholesale counter one afternoon, Sue Conley and Peggy Smith wandered through the doors. (In the next few years, Sue and Peggy would start the incredibly influential Cowgirl Creamery).