A Fermented Affair

A Fermented Affair

×  

Follow This Show

If you liked this show, you should follow A Fermented Affair.

Kate Arding from Culture Magazine

Broadcast in Food

Call in to speak with the host

(347) 324-3809

h:261721
s:4566409
archived

Kate Arding is a founder of Culture magazine.

Kate’s story starts in London. She was introduced to cheese by Neal’s Yard Dairy, the legendary cheese-shop in London: “I thought I was coming home. They were very inclusive and very welcoming. There was this great atmosphere.” While working at the wholesale counter one afternoon, Sue Conley and Peggy Smith wandered through the doors. (In the next few years, Sue and Peggy would start the incredibly influential Cowgirl Creamery).

http://www.culturecheesemag.com

Comments

 comments