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Max McCalman is a highly visible advocate for artisanal cheese production and a dedicated scholar of cheese. He acts as consultant to the trade, judges at cheese competitions in both the U.S. and in Europe, is a contributing editor to leading cheese magazines, and is a frequent guest lecturer. Max is renowned as one of the cheese world’s living legends due to his expertise, insight and passion. He leads the charge to raise awareness and spread the joys of cheese to consumers and professionals.
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