A Fermented Affair

A Fermented Affair

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Top Chef Hosea Rosenberg

  Broadcast in Food

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Hosea discusses cooking and enjoying fermented products. 

Hosea was the winner of season 5 Bravo's Top Chef.   Prior to appearing on Top Chef, Rosenberg was the head chef at Jax Fish House in Boulder, Colorado, and won a number of local awards.

Hosea is from New Mexico and is a fan of New Mexican chile peppers - as well as a fan of bacon.

Hosea@blackbellycatering.com

Tags:
Fermentation
Top Chef
Cooking
Hosea
Cheese
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