An Italian Affair: Cured meats and Sauces

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A Fermented Affair

A Fermented Affair

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Our guests this week:  Pasta more'!  All sorts of things fermented. 

Graham will be chatting with THE Denver cured meat guy Mark of Il Mondo Vecchio.  (Jackie's vegetarian side is even excited about this interview!)

www.pastamore.com

www.ilmondovecchiosalumi.com

 

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