A Fermented Affair

An Italian Affair: Cured meats and Sauces

A Fermented Affair

A Fermented Affair

Call in to speak with the host

(347) 324-3809

Our guests this week:  Pasta more'!  All sorts of things fermented. 

Graham will be chatting with THE Denver cured meat guy Mark of Il Mondo Vecchio.  (Jackie's vegetarian side is even excited about this interview!)

www.pastamore.com

www.ilmondovecchiosalumi.com

 

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Tags:
cheese
tasty
fabulous
cooking
eating
Broadcast in Cooking
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