A Fermented Affair

A Fermented Affair
Featured

A Fermented Affair

United States, EnglishFood

Discussions on fermented food and drink. Visit us! www.cocheesefest.com (Jackie) http://mycotours.com/ (Graham)

Featured Episode

00:32

Cooking is a fun joint activity for us. Oanh's random cravings for far-flung delicacies encountered or imagined drive us to develop many of the dishes featured on this site. Her skills at mixing flavors on the counter top and in... more
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On-Demand Episodes

00:50

My name is Antonio Limuaco. I'm graphic designer from the field of publication and communications living in Brooklyn, New York. Kimcheelicious is a project that encompasses my professional life and my passion for good food and home... more
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00:34

http://www.janetfletcher.com/ I live, cook, garden and write on a quiet street in Napa Valley. My house is not large but my kitchen is…and my sunny garden is bigger yet. Here, I develop and test recipes for cookbooks and magazine... more
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00:30

Graham and Jackie will interview Rosalyn from Cultures for Health. Here is the story of the company (http://www.culturesforhealth.com/): Shortly after becoming first-time parents to our son, we were introduced to idea of eating Real Food... more
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00:34

Mary Ellen Sanders is an internationally recognized consultant in the area of probiotic microbiology. She helps food and supplement companies develop new probiotic products, provides technical support for enhancing existing probiotic... more
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00:37

www.laurawerlin.com Laura Werlin is one of the country's foremost authorities on cheese. She is a James Beard award-winning author of six books on the subject, is a sought-after speaker and spokesperson for consumer and trade... more
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00:45

Dr. Tong is a professor at, and the director of, the Dairy Products Technology Center at California Polytechnic State University. He is a published author of the health benefits of fermented milk products, most importantly yogurt and cheese.
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00:44

Ms. Bock is a certified health coach & herbalist. She strives to achieve health through fermented goods. www.olykraut.com www.summerbock.com www.gutrebuilding.com www.fermentationist.com Twitter: @Fermentationist... more
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00:33

Our guest discusses the health advantages of foraging and fermenting herbs and vegetables. He has been living off the land his entire life and appreciates the contribution that Mother Nature gives to us. Mr. Farella is a forager, herbalist,... more
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00:43

Kate Arding is a founder of Culture magazine. Kate's story starts in London. She was introduced to cheese by Neal's Yard Dairy, the legendary cheese-shop in London: “I thought I was coming home. They were very inclusive and very... more
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