Angelia Miller

Flavors of Rome with Carol Malzone

by Angelia Miller

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Carol Malzone is the founder of the Flavors of Rome website and is the operator of cooking and sightseeing tours as an independent travel consultant for Rome and beyond. Carol has written about Italian food for newspapers and is the author of a book on the culture of food in Italy called FLAVORS OF ROME: How, What, And Where To Eat In The Eternal City (2nd edition available in Sept.) and Best Restaurants in Rome 2010 available through Amazon. www.flavorsofrome.com
Tags:
Flavors of Rome,
Carol Malzone,
food writer,
Europe,
travel
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