Chef Cathy Hohmeyer chats with Jessica Prentice, chef, author and real foods advocate.
Jessica lives, eats and does business by conscious princilples following traditional foods ways.
Jessica Prentiss lives the real food live offering foods, a sustainable business model and education. Listen in!
See her store in California at www.threestonehearth.com and we highly recommend her book Full Moon Feast, Food and the Hunger for Connection.
Come to the Lodge restaurant and store here in the Adirondacks! at www.LakeClearLodge.com
Learn one the East Coast and the West!
Call Chef Cathy with any questions at (518) 891-1489
The Lodge hosts Real Foods Retreats and vacations as well as Holisitc Health Events.
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