Drop Squad Kitchen (DSK). The Chefs are:Abundance Child a dandelion roots researcher of natural foods and herbs with over 15 years of research in what she has dubbed “transitional veganism”, she has owned and operated a vegetarian catering company for 15 years; and Aiya Abrihet, an herbalist, naturopath-in-training, holistic mentor and vegan chef that is currently pursuing graduate studies in herbal medicine. In a world of seedless fruits, lol; Aiya and AC have alternatives and options to everyday conventional indoctrinates of comfort foods. For more info go to http://dropsquadkitchen.com
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