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Join Us at the Table

http://www.joinusatthetable.com


Country: United States

Language: English


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Comments

Literary Diva

Literary Diva

Love your show ladies!

Poop An S For Oprah

Poop An S For Oprah

Food is awesome! Love your show. Blessings and namath, Nancy and Kathy of The Nancy and Kathy Show Starring Kathy and Nancy

SAHC

SAHC

Wow, you have my mouth watering in this program. Barbados, and Turkissh cooking. Thank you. When you are finish eating all this delicious food, come over to my health corner and get some natural aloe vera products and we can sip while reflecting on these mouth watering food you are sharing with us. Have a great weekend, God bless you.

Life Trekking Coach

Life Trekking Coach

Delicious. :)

thinkkher

thinkkher

So glad you are feeling better Robbie!

thinkkher

thinkkher

So glad you are feeling better Robbie!

 Russ Show

Russ Show

Nice show, I not far from the Vineyard and have like stopping by the all the shops on the Island. Good Show.

chuckiboo

chuckiboo

Hi Robbie you finally checked out Lost and Found huh! My good friends place I mentioned to you last time I saw you..YARD is two doors down..be sure you stop in and check it out..her name is Joy Haizen..very talented chick and the store is Da Bomb I think you'll love it..I'm enjoying your show as always..love it.. peace and blessings..be in touch..

thinkkher

thinkkher

I haven't been to Beijing since 1982, can't wait and looking forward to traveling with you both!

MUSICWOMAN

MUSICWOMAN

Learned a lot! Love your show, Ladies! Diva JC Musicwoman

The Program

The Program

Yummm.....good food!!!!!

Laughing Lady

Laughing Lady

Thank you for stopping by to laugh for the HEALTH of it in the Virtual Laughter Club "It's Time to Laugh"! The only thing I love as much as laughter is FOOD! I look forward to checking out some of your shows. I hope you join us again for some giggles and deep breaths. May your days be filled with tons of success and even more belly laughs! ~Laughing Lady

MarlonHill

MarlonHill

Joining the Table with Robbie and Nancy

Join Us At The Table  

Hosted by uber-foodies Robbie Bell and Nancy Ancrum, “Join Us at the Table: A Culinary Lifestyle Show” seeks to educate and entertain our listening audience on the impact of culture on our eating and dining habits. We take a look at how ethnic, national, regional and personal traditions around the world influence what we eat – where foods come from, how we prepare it. Join Us at the Table capitalizes on Americans’ burgeoning interest in dining well, cooking healthfully, pairing wine with food and how food professionals work. In pursuit of our mission, Join Us at the Table conducts lively, informative interviews with restaurateurs, chefs, caterers, specialty markets owners, food growers and others involved in the food and food-service industry. In addition, the show features authors, critics wine experts, recipes, food-related current events and trivia. Our goal is to have our listeners eat better, cook better, live better, learn about food and have fun while you do it!

  • Upcoming Episodes

    Join Us at the Table

    Join Us at the Table

    Date / Time:

    Category: Food

    Call-in Number: (347) 677-0827


    Tasia Malakasis took one bite of goat cheese from the Belle Chevre Creamery, and life as she knew it was forever changed. Long story short, she bought the Alabama-based company and now produces award-winning cheeses; Executive chef Luis Pous makes it fresh and local. He calls it modern tropical cuisine; his patrons at the Diner at Little Palm Island call it delicious; plus chit-chat about “Julie & Julia.’’

    Upcoming Episodes

    - Join Us at the Table

  • Featured Episode

    Date / Time:

    Category: Food


    Nancy and Robbie invite you to Join Us at the Table along with Jennifer Behar of Jennifer's Homemade and Joe Dillon who will tell us the latest trends in kitchen appliances; plus a bonus report from our roving correspondent, Chadwick Boyd of Lovely & Delicious Communications.
  • On Demand Episodes

    Original Air Date:

    Join Us at the Table

    It's mango season, and in South Florida, they are falling off trees in torrents. In India, however, mangos are ingrained in the culture, something special and revered. Dr. Richard Campbell, of Fairchild Tropical Botanic Garden explains; then we'll shake it up with master mixologist Junior Merino, The Liquid Chef; surfing chef John Critchley, from Miami's Area 31, knows fish -- really, really well.

  • Original Air Date:

    Join Us at the Table

    Dinkinish O'Connor, Wino Confidential's wine wizard says that beer isn't the only beverage that can complement your Memorial Day cookout; Corinne Trang, nicknamed the Julia Child of Asia, really used her noodle -- make that noodles -- to write her latest cookbook. She'll join roving correspondent Chadwick Boyd for a chat; and as promised, Joanne Weir returns. This time the "Tequila" author talks about our favorite topic -- food and culture.

  • Original Air Date:

    Join Us at the Table

    Meet Julie Owens, creator of the intriguingly named treat, the ka'nookie; and speaking of intriguing, the subtitle of Andy Raskin’s new book, The Ramen King and I, is: “How the Inventor of Instant Noodles Fixed My Love Life’’ – and he’s absolutely serious; private chefs Jewels and Jill Elmore have a star-studded clientele – Jennifer Aniston wrote the foreword of their new book The Family Chef.’’ But with young children, these cooking sisters have their feet firmly planted on the ground.

  • Original Air Date:

    Join Us at the Table

    Chadwick Boyd, of Lovely & Delicious Communications, brings us a report not only from the glittery James Beard Awards in New York, but also from Foster’s Market, chef Sara Foster’s temple to all foods fresh and seasonal, in Chapel Hill, N.C. (This is why we call him our “roving correspondent!); cookbook author Joanne Weir tells us about her new book, Tequila, then slides into great dishes – and drinks – to make for Mother’s Day brunch.

  • Original Air Date:

    Join Us at the Table

    Pumpkin, avocado, beets and chia seeds pack a nutritional punch. Dietitian Mary Russell, of the University of Chicago Medical Center, tells us more about “superfoods;’’ sommelier Larry Baker says try something other than chardonnay and merlot; and just in time for Cinco de Mayo, Lourdes Castro, introduces her cookbook, “Simply Mexican.’’

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