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Join Us at the Table

http://www.joinusatthetable.com


Country: United States

Language: English


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Comments

Literary Diva

Literary Diva

Love your show ladies!

Poop An S For Oprah

Poop An S For Oprah

Food is awesome! Love your show. Blessings and namath, Nancy and Kathy of The Nancy and Kathy Show Starring Kathy and Nancy

SAHC

SAHC

Wow, you have my mouth watering in this program. Barbados, and Turkissh cooking. Thank you. When you are finish eating all this delicious food, come over to my health corner and get some natural aloe vera products and we can sip while reflecting on these mouth watering food you are sharing with us. Have a great weekend, God bless you.

Life Trekking Coach

Life Trekking Coach

Delicious. :)

thinkkher

thinkkher

So glad you are feeling better Robbie!

thinkkher

thinkkher

So glad you are feeling better Robbie!

 Russ Show

Russ Show

Nice show, I not far from the Vineyard and have like stopping by the all the shops on the Island. Good Show.

chuckiboo

chuckiboo

Hi Robbie you finally checked out Lost and Found huh! My good friends place I mentioned to you last time I saw you..YARD is two doors down..be sure you stop in and check it out..her name is Joy Haizen..very talented chick and the store is Da Bomb I think you'll love it..I'm enjoying your show as always..love it.. peace and blessings..be in touch..

thinkkher

thinkkher

I haven't been to Beijing since 1982, can't wait and looking forward to traveling with you both!

MUSICWOMAN

MUSICWOMAN

Learned a lot! Love your show, Ladies! Diva JC Musicwoman

The Program

The Program

Yummm.....good food!!!!!

Laughing Lady

Laughing Lady

Thank you for stopping by to laugh for the HEALTH of it in the Virtual Laughter Club "It's Time to Laugh"! The only thing I love as much as laughter is FOOD! I look forward to checking out some of your shows. I hope you join us again for some giggles and deep breaths. May your days be filled with tons of success and even more belly laughs! ~Laughing Lady

MarlonHill

MarlonHill

Joining the Table with Robbie and Nancy

Join Us At The Table  

Hosted by uber-foodies Robbie Bell and Nancy Ancrum, “Join Us at the Table: A Culinary Lifestyle Show” seeks to educate and entertain our listening audience on the impact of culture on our eating and dining habits. We take a look at how ethnic, national, regional and personal traditions around the world influence what we eat – where foods come from, how we prepare it. Join Us at the Table capitalizes on Americans’ burgeoning interest in dining well, cooking healthfully, pairing wine with food and how food professionals work. In pursuit of our mission, Join Us at the Table conducts lively, informative interviews with restaurateurs, chefs, caterers, specialty markets owners, food growers and others involved in the food and food-service industry. In addition, the show features authors, critics wine experts, recipes, food-related current events and trivia. Our goal is to have our listeners eat better, cook better, live better, learn about food and have fun while you do it!

  • Upcoming Episodes

    Join Us at the Table

    Join Us at the Table

    Date / Time:

    Category: Food

    Call-in Number: (347) 677-0827


    Tasia Malakasis took one bite of goat cheese from the Belle Chevre Creamery, and life as she knew it was forever changed. Long story short, she bought the Alabama-based company and now produces award-winning cheeses; Executive chef Luis Pous makes it fresh and local. He calls it modern tropical cuisine; his patrons at the Diner at Little Palm Island call it delicious; plus chit-chat about “Julie & Julia.’’

    Upcoming Episodes

    - Join Us at the Table

  • Featured Episode

    Date / Time:

    Category: Food


    Nancy and Robbie invite you to Join Us at the Table along with Jennifer Behar of Jennifer's Homemade and Joe Dillon who will tell us the latest trends in kitchen appliances; plus a bonus report from our roving correspondent, Chadwick Boyd of Lovely & Delicious Communications.
  • On Demand Episodes

    Original Air Date:

    Meat: A Love Story on Join Us at the Table

    Susan Bourette worked in a slaughterhouse, hunted whale, tracked down moose, worked on a cattle ranch and in a steak house. As you can probably guess, her new book is not about growing garden greens. She’ll tell us all about Meat: A Love Story; Eva Wozniak sells Tupperware – big time. It’s the 63rd anniversary of this beloved piece of plastic. (Write us for a chance to win a gift certificate!) And yes, they still have parties; April is National Poetry Month. Jonathan Rose will give us a sample of his food poems – for better or verse.

  • Original Air Date:

    Join Us at the Table

    It's another "hearty'' show -- this time, chef Sandee Birdsong, of Top Chef, continues the conversation about heart healthy cuisine; then dietitian Claudia Correa follows up with how to incorporate heart-smart foods into your everyday life.Both are taking part in Heart of a Chef in Miami; Roving correspondent Chadwick Boyd teams up with Todd Fisher, of Chef Todd Food Concepts in Monterey. He's responsible for wrangling the 63 chefs cooking up a storm in this year's Pebble Beach Food & Wine Festival - egos and all.

  • Original Air Date:

    Join Us at the Table

    Heart of a Chef - Kurtis Jantz Andrea Curto-Randazzo and hubby Frank of Miami Beach's Talula restaurant talk Easter

  • Original Air Date:

    Join Us at the Table

    All 50 states make wine, and we’re talking to producers in two of them: the not-so-usual suspects of Virginia and Michigan. Mark Johnson, of Chateau Chantal in Traverse City, Mich., learned his winemaking skills in Germany; Lauren Bias and her husband, Jerry, own the award-winning Sugarleaf Vineyards outside Charlottesville, Va., are part of a growing number of African-American winemakers in the country; Love bourbon? Love the blues? Check out the newest culinary combination at Michael Mina’s Bourbon Steak restaurant at Fairmont Turnberry Isle Resort & Club. Restaurant manager John Riccardo fills us in.

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