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Join Us at the Table

http://www.joinusatthetable.com


Country: United States

Language: English

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Comments

Literary Diva

Literary Diva

Love your show ladies!

Poop An S For Oprah

Poop An S For Oprah

Food is awesome! Love your show. Blessings and namath, Nancy and Kathy of The Nancy and Kathy Show Starring Kathy and Nancy

SAHC

SAHC

Wow, you have my mouth watering in this program. Barbados, and Turkissh cooking. Thank you. When you are finish eating all this delicious food, come over to my health corner and get some natural aloe vera products and we can sip while reflecting on these mouth watering food you are sharing with us. Have a great weekend, God bless you.

Life Trekking Coach

Life Trekking Coach

Delicious. :)

thinkkher

thinkkher

So glad you are feeling better Robbie!

thinkkher

thinkkher

So glad you are feeling better Robbie!

Russ Show

Russ Show

Nice show, I not far from the Vineyard and have like stopping by the all the shops on the Island. Good Show.

chuckiboo

chuckiboo

Hi Robbie you finally checked out Lost and Found huh! My good friends place I mentioned to you last time I saw you..YARD is two doors down..be sure you stop in and check it out..her name is Joy Haizen..very talented chick and the store is Da Bomb I think you'll love it..I'm enjoying your show as always..love it.. peace and blessings..be in touch..

thinkkher

thinkkher

I haven't been to Beijing since 1982, can't wait and looking forward to traveling with you both!

MUSICWOMAN

MUSICWOMAN

Learned a lot! Love your show, Ladies! Diva JC Musicwoman

The Program

The Program

Yummm.....good food!!!!!

Laughing Lady

Laughing Lady

Thank you for stopping by to laugh for the HEALTH of it in the Virtual Laughter Club "It's Time to Laugh"! The only thing I love as much as laughter is FOOD! I look forward to checking out some of your shows. I hope you join us again for some giggles and deep breaths. May your days be filled with tons of success and even more belly laughs! ~Laughing Lady

MarlonHill

MarlonHill

Joining the Table with Robbie and Nancy

Join Us At The Table  

Hosted by uber-foodies Robbie Bell and Nancy Ancrum, “Join Us at the Table: A Culinary Lifestyle Show” seeks to educate and entertain our listening audience on the impact of culture on our eating and dining habits. We take a look at how ethnic, national, regional and personal traditions around the world influence what we eat – where foods come from, how we prepare it. Join Us at the Table capitalizes on Americans’ burgeoning interest in dining well, cooking healthfully, pairing wine with food and how food professionals work. In pursuit of our mission, Join Us at the Table conducts lively, informative interviews with restaurateurs, chefs, caterers, specialty markets owners, food growers and others involved in the food and food-service industry. In addition, the show features authors, critics wine experts, recipes, food-related current events and trivia. Our goal is to have our listeners eat better, cook better, live better, learn about food and have fun while you do it!

  • Upcoming Episodes

    Join Us at the Table

    Join Us at the Table

    Date / Time:

    Category: Food

    Call-in Number: (347) 677-0827


    Tasia Malakasis took one bite of goat cheese from the Belle Chevre Creamery, and life as she knew it was forever changed. Long story short, she bought the Alabama-based company and now produces award-winning cheeses; Executive chef Luis Pous makes it fresh and local. He calls it modern tropical cuisine; his patrons at the Diner at Little Palm Island call it delicious; plus chit-chat about “Julie & Julia.’’

    Upcoming Episodes

    - Join Us at the Table

  • Featured Episode

    Join Us at the Table's Debut on BlogTalkRadio

    Join Us at the Table

    Date / Time:

    Category: Food


    Nancy and Robbie invite you to Join Us at the Table along with Jennifer Behar of Jennifer's Homemade and Joe Dillon who will tell us the latest trends in kitchen appliances; plus a bonus report from our roving correspondent, Chadwick Boyd of Lovely & Delicious Communications.

  • On Demand Episodes

    Original Air Date:

    Join Us at the Table

    Revisit one of our most popular shows: It’s a familiar story – young man goes to Paris for the first time and falls in love. For Glenn Harrell, though, cheese – fromage – was the object of his desire. He’s keeping love alive at his Los Angeles boutique, Say Cheese; the Two Saucy Chicks follow up a chat about cheese with its perfect accompaniment. Wine educator Barry Alberts, of Berries to Wine, tells you how to start a tasting club; former Buffalo Bill Cornelius Bennett made a smooth transition from the gridiron to the griddle, hosting his own food show on TV. He’ll help Robbie and Nancy celebrate football during the holiday seasons deliciously.

    Comments (1)

  • Original Air Date:

    Join Us at the Table

    Sharon Jefferson was crowned the queen of jerk -- again. She's a dentist who likes to sink her teeth into a challenge, and win!; Eric Woods went from Wall Street to wine tastings. The owner of Harlem Vintage, Woods features the wines of African-American vintners.

    Comments (2)

  • Original Air Date:

    Join Us at the Table

    Cranberry sauce has a backstory. You don't just pick a cranberry off a tree. You've got to grow 'em, flood 'em and float 'em to get them to market. Dawn Gates-Allen, of the Cape Cod Cranberry Growers Association, tells us how it's done; This Thanksgiving, some of us will be eating the same breed of turkey that likely graced Abe Lincoln's plate. Patrick Martins, of Heritage Foods USA, is preserving our culinary history; and let's get beyond pumpkin pie for dessert this holiday season. Schellie Andrews, chef/instructor at Johnson & Wales in Miami, has some new ideas.

    No Comments

  • Original Air Date:

    Join Us at the Table

    By adding a little of this -- and a little less of that -- to their dishes, people with diabetes can have a healthy and happy holiday season at the dinner table. Carol Gelles, author of The Ultimate Diabetes Cookbook, shares her healthful approach. OK, whipped sweet potatoes have had their day. Chef-instructor Sabrina Sexton, of the Institute of Culinary Education in New York, provides some creative new side dishes for Thanksgiving -- and tell us how to keep from going crazy from all the cooking. In other words -- get organized!

    Comments (2)

  • Original Air Date:

    Join Us at the Table

    These cowgirls don't get the blues, they make cheese -- richly flavored, unique, artisanal. Sue Conley, co-founder of Cowgirl Creamery in Point Reyes Station, Ca., talks about being a good steward of the earth, preserving a rural way of life and raising cheesemaking to a fine art; Mango, guava and lychee don't only make great sorbet. Peter Schnebly, of Schnebly Winery in Homestead, FL, knows that they make great wine, too; author Jennifer McLagan says go ahead -- enjoy some fat!

    No Comments

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