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Join Us at the Table

http://www.joinusatthetable.com


Country: United States

Language: English

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Comments

Literary Diva

Literary Diva

Love your show ladies!

Poop An S For Oprah

Poop An S For Oprah

Food is awesome! Love your show. Blessings and namath, Nancy and Kathy of The Nancy and Kathy Show Starring Kathy and Nancy

SAHC

SAHC

Wow, you have my mouth watering in this program. Barbados, and Turkissh cooking. Thank you. When you are finish eating all this delicious food, come over to my health corner and get some natural aloe vera products and we can sip while reflecting on these mouth watering food you are sharing with us. Have a great weekend, God bless you.

Life Trekking Coach

Life Trekking Coach

Delicious. :)

thinkkher

thinkkher

So glad you are feeling better Robbie!

thinkkher

thinkkher

So glad you are feeling better Robbie!

Russ Show

Russ Show

Nice show, I not far from the Vineyard and have like stopping by the all the shops on the Island. Good Show.

chuckiboo

chuckiboo

Hi Robbie you finally checked out Lost and Found huh! My good friends place I mentioned to you last time I saw you..YARD is two doors down..be sure you stop in and check it out..her name is Joy Haizen..very talented chick and the store is Da Bomb I think you'll love it..I'm enjoying your show as always..love it.. peace and blessings..be in touch..

thinkkher

thinkkher

I haven't been to Beijing since 1982, can't wait and looking forward to traveling with you both!

MUSICWOMAN

MUSICWOMAN

Learned a lot! Love your show, Ladies! Diva JC Musicwoman

The Program

The Program

Yummm.....good food!!!!!

Laughing Lady

Laughing Lady

Thank you for stopping by to laugh for the HEALTH of it in the Virtual Laughter Club "It's Time to Laugh"! The only thing I love as much as laughter is FOOD! I look forward to checking out some of your shows. I hope you join us again for some giggles and deep breaths. May your days be filled with tons of success and even more belly laughs! ~Laughing Lady

MarlonHill

MarlonHill

Joining the Table with Robbie and Nancy

Join Us At The Table  

Hosted by uber-foodies Robbie Bell and Nancy Ancrum, “Join Us at the Table: A Culinary Lifestyle Show” seeks to educate and entertain our listening audience on the impact of culture on our eating and dining habits. We take a look at how ethnic, national, regional and personal traditions around the world influence what we eat – where foods come from, how we prepare it. Join Us at the Table capitalizes on Americans’ burgeoning interest in dining well, cooking healthfully, pairing wine with food and how food professionals work. In pursuit of our mission, Join Us at the Table conducts lively, informative interviews with restaurateurs, chefs, caterers, specialty markets owners, food growers and others involved in the food and food-service industry. In addition, the show features authors, critics wine experts, recipes, food-related current events and trivia. Our goal is to have our listeners eat better, cook better, live better, learn about food and have fun while you do it!

  • Upcoming Episodes

    Join Us at the Table

    Join Us at the Table

    Date / Time:

    Category: Food

    Call-in Number: (347) 677-0827


    Robbie Bell and Nancy Ancrum, The Two Saucy Chicks, talk to Dr. Rani Whitfield -- The Hip-Hop Doc -- about making soul food healthier; and why exactly do we eat with a fork? Dr. Lyn Pont tell us the history of culinary etiquette; plus a bonus wine report from expert Fred Barger.

    Upcoming Episodes

    - Join Us at the Table

  • Featured Episode

    Join Us at the Table's Debut on BlogTalkRadio

    Join Us at the Table

    Date / Time:

    Category: Food


    Nancy and Robbie invite you to Join Us at the Table along with Jennifer Behar of Jennifer's Homemade and Joe Dillon who will tell us the latest trends in kitchen appliances; plus a bonus report from our roving correspondent, Chadwick Boyd of Lovely & Delicious Communications.

  • On Demand Episodes

    Original Air Date:

    Join Us at the Table

    Before the molten chocolate cake comes, before the zin is poured, before the waiter says “Hi, I’m Jason!” there’s the menu. And it takes more than you think to put together an enticing list of dishes. Don Baker, of Menu Men, in Miami, talks menu development; if someone says “Virginia'' and you think land of Jefferson, Skyline Drive and the confederacy, think again – think wine. Vintner Luca Paschina has brought his expertise from Italy to Barboursville Vineyards; Muslims around the world are about to celebrate the end of Ramadan. Huma Siddiqui, author of “Jasmine in Her Hair,” will tell us what she’s serving at her open house.

    No Comments

  • Original Air Date:

    Join Us at the Table

    Is tasting food simply a matter of putting a forkful in your mouth? Not quite. A special edition of Join Us at the Table explores the sense and sensibility of how we taste from three perspectives. Dr. Linda Bartoshuk, from the University of Florida's Center for Smell and Taste talks biology; Miami Herald food critic Victoria Pesce Elliott explains how she puts flavor into words; and Dining in the Dark founder Ben Uphues convinces diners to take a leap of faith at the dinner table.

    No Comments

  • Original Air Date:

    Join Us at the Table

    When Hurricane Ike hit Haiti this week, it only made a dire food problem far worse. Rodney Baltimore, a Miami-based producer for the Tom Joyner Show, knows the situation on the ground – and how you can help; roving correspondent Chadwick Boyd, founder of Lovely & Delicious Enterprises, reports from TomatoFest, in Carmel, Ca. – and there's not a rotten one in the bunch; rice is nice, especially if it's cooked correctly. If your brown rice turns out mushy, Chef Michael Dubanewicz, of Le Cordon Bleu, has the answer.

    Comments (1)

  • Original Air Date:

    Join Us at the Table

    It’s a familiar story – young man goes to Paris for the first time and falls in love. For Glenn Harrell, though, cheese – fromage – was the object of his desire. He’s keeping love alive at his Los Angeles boutique, Say Cheese; the Two Saucy Chicks follow up a chat about cheese with its perfect accompaniment. Wine educator Barry Alberts, of Berries to Wine, tells you how to start a tasting club; former Buffalo Bill Cornelius Bennett made a smooth transition from the gridiron to the griddle, hosting his own food show on TV. He’ll help Robbie and Nancy celebrate Sunday’s start of football season deliciously.

    Comments (4)

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