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Join Us at the Table

http://www.joinusatthetable.com


Country: United States

Language: English

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Comments

Literary Diva

Literary Diva

Love your show ladies!

Poop An S For Oprah

Poop An S For Oprah

Food is awesome! Love your show. Blessings and namath, Nancy and Kathy of The Nancy and Kathy Show Starring Kathy and Nancy

SAHC

SAHC

Wow, you have my mouth watering in this program. Barbados, and Turkissh cooking. Thank you. When you are finish eating all this delicious food, come over to my health corner and get some natural aloe vera products and we can sip while reflecting on these mouth watering food you are sharing with us. Have a great weekend, God bless you.

Life Trekking Coach

Life Trekking Coach

Delicious. :)

thinkkher

thinkkher

So glad you are feeling better Robbie!

thinkkher

thinkkher

So glad you are feeling better Robbie!

Russ Show

Russ Show

Nice show, I not far from the Vineyard and have like stopping by the all the shops on the Island. Good Show.

chuckiboo

chuckiboo

Hi Robbie you finally checked out Lost and Found huh! My good friends place I mentioned to you last time I saw you..YARD is two doors down..be sure you stop in and check it out..her name is Joy Haizen..very talented chick and the store is Da Bomb I think you'll love it..I'm enjoying your show as always..love it.. peace and blessings..be in touch..

thinkkher

thinkkher

I haven't been to Beijing since 1982, can't wait and looking forward to traveling with you both!

MUSICWOMAN

MUSICWOMAN

Learned a lot! Love your show, Ladies! Diva JC Musicwoman

The Program

The Program

Yummm.....good food!!!!!

Laughing Lady

Laughing Lady

Thank you for stopping by to laugh for the HEALTH of it in the Virtual Laughter Club "It's Time to Laugh"! The only thing I love as much as laughter is FOOD! I look forward to checking out some of your shows. I hope you join us again for some giggles and deep breaths. May your days be filled with tons of success and even more belly laughs! ~Laughing Lady

MarlonHill

MarlonHill

Joining the Table with Robbie and Nancy

Join Us At The Table  

Hosted by uber-foodies Robbie Bell and Nancy Ancrum, “Join Us at the Table: A Culinary Lifestyle Show” seeks to educate and entertain our listening audience on the impact of culture on our eating and dining habits. We take a look at how ethnic, national, regional and personal traditions around the world influence what we eat – where foods come from, how we prepare it. Join Us at the Table capitalizes on Americans’ burgeoning interest in dining well, cooking healthfully, pairing wine with food and how food professionals work. In pursuit of our mission, Join Us at the Table conducts lively, informative interviews with restaurateurs, chefs, caterers, specialty markets owners, food growers and others involved in the food and food-service industry. In addition, the show features authors, critics wine experts, recipes, food-related current events and trivia. Our goal is to have our listeners eat better, cook better, live better, learn about food and have fun while you do it!

  • Upcoming Episodes

    Join Us at the Table

    Join Us at the Table

    Date / Time:

    Category: Food

    Call-in Number: (347) 677-0827


    Tasia Malakasis took one bite of goat cheese from the Belle Chevre Creamery, and life as she knew it was forever changed. Long story short, she bought the Alabama-based company and now produces award-winning cheeses; Executive chef Luis Pous makes it fresh and local. He calls it modern tropical cuisine; his patrons at the Diner at Little Palm Island call it delicious; plus chit-chat about “Julie & Julia.’’

    Upcoming Episodes

    - Join Us at the Table

  • Featured Episode

    Join Us at the Table's Debut on BlogTalkRadio

    Join Us at the Table

    Date / Time:

    Category: Food


    Nancy and Robbie invite you to Join Us at the Table along with Jennifer Behar of Jennifer's Homemade and Joe Dillon who will tell us the latest trends in kitchen appliances; plus a bonus report from our roving correspondent, Chadwick Boyd of Lovely & Delicious Communications.

  • On Demand Episodes

    Original Air Date:

    Join Us at the Table

    Summer on Martha’s Vineyard is a beautiful thing – and it tastes good, too. Hear Robbie’s interviews with two women who are doing their part on the island; there’s still time to make this Labor Day a yummy one. Chadwick Boyd, JUATT’s roving correspondent, tells us how; Parents, Listen up! Chubby cheeks aren’t necessarily cute anymore. Dr. Goutham Rao says that eliminating childhood obesity starts at home. He’s the author of “Child Obesity: A Parent’s Guide to a Fit, Trim and Happy Child.’’

    Comments (3)

  • Original Air Date:

    Join Us at the Table

    Sometimes, a really good glass of wine starts out with a little dynamite. Sara Brewer, of Krupp Brothers winery in Napa Valley, knows that wine is, first and foremost, an agricultural product – and getting to the dark, rich soil can be a blast; the nickname is “Whole Paycheck.’’ But Natalie White, of Whole Foods, gives “value tours” to help shoppers save money at the high-end store; for patrons of Chef Dean Maupin restaurant at the Clifton Inn in Charlottesville, Va., small plates yield big flavor. And don’t forget – go to hotsauce.com, insert the promo code “radio” and get 10 percent off your purchase. It’s a special treat for folks who love the heat -- and who listen to Join Us at the Table!

    Comments (1)

  • Original Air Date:

    Join Us at the Table

    If you don't know your Scotch bonnet from your Tabasco, listen up: Allan Bruch, from hotsauce.com helps the Two Saucy Chicks turn up the heat – and he's offering listeners a discount on any of his "hot" products. Tune in to found out how to collect; Larry Croy loves garlic. Hear how the owner of Garlic Expressions (www.garlic-expressions.com) makes the most of it; Nicholas Lineleyan, of the Bali Café in Miami, introduces us to the foods of Indonesia – including ice cream made from purple yams.

    Comments (4)

  • Original Air Date:

    Join Us at the Table

    Cecilia Chiang is 90, feisty and talking to the Two Saucy Chicks. The author of the culinary memoir “The Seventh Daughter,’’ Chiang is a pioneer who introduced true northern Chinese cuisine to America when she opened Mandarin restaurant in San Francisco almost 50 years ago; Roy Fong is a Daoist priest and tea master, importing the finest and rarest leaves from China. He says the philosophy of “kung fu’’ can be as much about serving tea as it is about kicking butt (www.imperialtea.com); wine adventurer Dinkinish O’Connor tells us what wine works with General Tso’s chicken (www.purplereignwine.com).

    Comments (2)

  • Original Air Date:

    Join Us at the Table

    Listen, laugh and learn something new with The Two Saucy Chicks: Soap or no soap to wash that cast-iron pan? Mark Kelly, of Lodge, the oldest manufacturer in the country comes clean; Cindy Brennan, of Mr. B's Bistro in New Orleans, has recovered from Hurricane Katrina and is going strong again; Chef Hubert des Marais, of Fairmont Turnberry Resort & Club in Miami, used to take guests fishing for their dinner.

    Comments (4)

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