Registration is easy. You'll be able to add favorites, message hosts and other listeners, and download shows in no time. Please complete the information below.
All fields are required.
You can post this most recent episode player to virtually any blog or web site.
Copy and Paste the embed code below:
You can post this most recent multi-episode player to virtually any blog or website.
Helen Thomas: Barack Obama Doesn’t Have the Courage to Do...
Unabashed John F. Kennedy fan though she is, Helen Thomas is less than thrilled with the ...
The Ohio Players’ James ‘Diamond’ Williams: What’s Up...
For a guy whose band is legendary for its R-rated album covers, James “Diamond” ...
Debby Ryan’s Secret Energy Booster: The Spartan...
Forget the Red Bull. It’s Will Ferrell who gets Debby Ryan pumped enough to lay down ...
http://www.joinusatthetable.com
Country: United States
Language: English
Add to Friends
Send Message
Literary Diva
5/9/2009 2:35 PM UTC
Love your show ladies!
Poop An S For Oprah
1/3/2009 5:10 PM UTC
Food is awesome! Love your show. Blessings and namath, Nancy and Kathy of The Nancy and Kathy Show Starring Kathy and Nancy
SAHC
10/17/2008 7:03 PM UTC
Wow, you have my mouth watering in this program. Barbados, and Turkissh cooking. Thank you. When you are finish eating all this delicious food, come over to my health corner and get some natural aloe vera products and we can sip while reflecting on these mouth watering food you are sharing with us. Have a great weekend, God bless you.
Life Trekking Coach
10/3/2008 5:00 PM UTC
Delicious. :)
thinkkher
9/6/2008 1:41 PM UTC
So glad you are feeling better Robbie!
9/6/2008 1:37 PM UTC
Russ Show
8/31/2008 12:34 PM UTC
Nice show, I not far from the Vineyard and have like stopping by the all the shops on the Island. Good Show.
chuckiboo
8/22/2008 9:30 PM UTC
Hi Robbie you finally checked out Lost and Found huh! My good friends place I mentioned to you last time I saw you..YARD is two doors down..be sure you stop in and check it out..her name is Joy Haizen..very talented chick and the store is Da Bomb I think you'll love it..I'm enjoying your show as always..love it.. peace and blessings..be in touch..
8/9/2008 1:27 PM UTC
I haven't been to Beijing since 1982, can't wait and looking forward to traveling with you both!
MUSICWOMAN
8/3/2008 7:56 PM UTC
Learned a lot! Love your show, Ladies! Diva JC Musicwoman
The Program
8/2/2008 6:55 AM UTC
Yummm.....good food!!!!!
Laughing Lady
7/31/2008 2:29 PM UTC
Thank you for stopping by to laugh for the HEALTH of it in the Virtual Laughter Club "It's Time to Laugh"! The only thing I love as much as laughter is FOOD! I look forward to checking out some of your shows. I hope you join us again for some giggles and deep breaths. May your days be filled with tons of success and even more belly laughs! ~Laughing Lady
MarlonHill
7/19/2008 2:22 PM UTC
Joining the Table with Robbie and Nancy
You are not logged in. Please log in to write a comment.
Hosted by uber-foodies Robbie Bell and Nancy Ancrum, “Join Us at the Table: A Culinary Lifestyle Show” seeks to educate and entertain our listening audience on the impact of culture on our eating and dining habits. We take a look at how ethnic, national, regional and personal traditions around the world influence what we eat – where foods come from, how we prepare it. Join Us at the Table capitalizes on Americans’ burgeoning interest in dining well, cooking healthfully, pairing wine with food and how food professionals work. In pursuit of our mission, Join Us at the Table conducts lively, informative interviews with restaurateurs, chefs, caterers, specialty markets owners, food growers and others involved in the food and food-service industry. In addition, the show features authors, critics wine experts, recipes, food-related current events and trivia. Our goal is to have our listeners eat better, cook better, live better, learn about food and have fun while you do it!
Join Us at the Table
Date / Time: 8/1/2009 1:30 PM UTC
Category: Food
Call-in Number: (347) 677-0827
Robbie Bell and Nancy Ancrum, The Two Saucy Chicks, talk to Dr. Rani Whitfield -- The Hip-Hop Doc -- about making soul food healthier; and why exactly do we eat with a fork? Dr. Lyn Pont tell us the history of culinary etiquette; plus a bonus wine report from expert Fred Barger.
To receive your reminder via Email
Please notify me 5 Minutes 10 Minutes 15 Minutes 20 Minutes 30 Minutes 45 Minutes 1 Hour 1 1/2 Hours 2 Hours 1 Day before the show.
Date / Time: 7/19/2008 1:30 PM UTC
Nancy and Robbie invite you to Join Us at the Table along with Jennifer Behar of Jennifer's Homemade and Joe Dillon who will tell us the latest trends in kitchen appliances; plus a bonus report from our roving correspondent, Chadwick Boyd of Lovely & Delicious Communications.
Original Air Date: 7/4/2009 1:30 PM UTC
A favorite from our archives: These cowgirls don't get the blues, they make cheese -- richly flavored, unique, artisanal. Sue Conley, co-founder of Cowgirl Creamery in Point Reyes Station, Ca., talks about being a good steward of the earth, preserving a rural way of life and raising cheesemaking to a fine art; Mango, guava and lychee don't only make great sorbet. Peter Schnebly, of Schnebly Winery in Homestead, FL, knows that they make great wine, too; author Jennifer McLagan says go ahead -- enjoy some fat!
Original Air Date: 6/27/2009 1:30 PM UTC
Katie Lee Joel’s marriage may be over, but food memories last a long, long time. In this repeat, in which she receives a delivery of Valentine’s Day flowers just before her appearance on Join Us at the Table, we sit down with Katie Lee at The Comfort Table, her cookbook full of recipes that she learned from her grandparents – presented with a contemporary flair; Blue Bell Ice Cream is a beloved confection of millions in the South. But the Texas-based company is bustin’ out; winemaker Suzanne Phifer Pavitt says that with the right wine, every day can be Valentine’s Day – or at least a “date night.’’
Original Air Date: 6/20/2009 1:30 PM UTC
It might be too late for spring cleaning, but it’s never too late to get organized. Marsha Sims, of Sort-It-Out, will help bring some pleasure back to cooking by getting things in order in the kitchen – without a lot of time or heavy lifting; Meg, of Overeaters Anonymous, talks about how food controlled her life until she took control; the four young chefs of Be Organic Catering are getting ready to take over – literally – when they embark upon a 1,600-mile bike trip to introduce folks to healthier eating.
Original Air Date: 6/13/2009 1:30 PM UTC
Verlaine Daeron just wanted to return from France to her bakery in Colebrooke, N.H. Immigration authorities wrapped her up in red tape and she couldn't get back. She and Benoit LaMontagne explain how a small town came to the rescue. Croissants are back in oven!; Paula Barth will go just about anywhere to find the best artisanal chocolates for her Boston shop, Beacon Hill; JoAnn Cianciulli calls her cookbook a love letter to the L.A.'s farmers market.
Original Air Date: 6/6/2009 1:30 PM UTC
One more time -- hear the rebroadcast of this popular episode: Meet Julie Owens, creator of the intriguingly named treat, the ka'nookie; and speaking of intriguing, the subtitle of Andy Raskin’s new book, The Ramen King and I, is: “How the Inventor of Instant Noodles Fixed My Love Life’’ – and he’s absolutely serious; private chefs Jewels and Jill Elmore have a star-studded clientele – Jennifer Aniston wrote the foreword of their new book The Family Chef.’’ But with young children, these cooking sisters have their feet firmly planted on the ground.
Original Air Date: 5/30/2009 1:30 PM UTC
It's mango season, and in South Florida, they are falling off trees in torrents. In India, however, mangos are ingrained in the culture, something special and revered. Dr. Richard Campbell, of Fairchild Tropical Botanic Garden explains; then we'll shake it up with master mixologist Junior Merino, The Liquid Chef; surfing chef John Critchley, from Miami's Area 31, knows fish -- really, really well.
Original Air Date: 5/23/2009 1:30 PM UTC
Dinkinish O'Connor, Wino Confidential's wine wizard says that beer isn't the only beverage that can complement your Memorial Day cookout; Corinne Trang, nicknamed the Julia Child of Asia, really used her noodle -- make that noodles -- to write her latest cookbook. She'll join roving correspondent Chadwick Boyd for a chat; and as promised, Joanne Weir returns. This time the "Tequila" author talks about our favorite topic -- food and culture.
< Previous Episodes